Roasted Red Cabbage

Roasted Red Cabbage


1 red cabbage

Olive oil

Salt

Black pepper

Garlic powder


Preheat oven to 400 degrees F. Prepare a baking sheet by lining with aluminum foil, then lightly coat the foil with cooking spray. Cut the cabbage into wedges and place on the prepared pan. Drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder to taste. Roast in preheated oven for 15 minutes, then turn wedges over and roast an additional 10 minutes, or until edges of cabbage begin to brown.


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