Perfect Pork Tenderloin

Perfect Pork Tenderloin


Boneless pork tenderloin

Olive oil

Salt 

Pepper

Rosemary


Preheat oven to 500 degrees F. Rub roast with olive oil, then sprinkle as desired with salt, pepper, and Rosemary. Place the seasoned roast in an uncovered roasting pan. Determine the EXACT weight of the pork from the meat wrapper. The weight will determine how long to cook the roast. Bake the roast for exactly 5 1/2 minutes per pound, then turn the oven OFF and DO NOT open oven door for 1 hour. Remove from oven and let rest for 5 minutes to redistribute internal juices.


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