Peach Cobbler Spirals
1/2 cup butter
2 cups sugar
2 cups water
2 cups self-rising flour
1/2 cup shortening
1/2 cup milk
1 teaspoon vanilla extract
5 cups peaches (peeled and sliced), divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F. In a 9 x 13-inch baking dish, melt the butter and set aside.
In a saucepan, combine sugar and water. Stir over medium heat until mixture boils, then boil for 5 minutes. Remove from heat and set aside. Place flour in a large bowl, then use a pastry cutter to cut in shortening until pieces are like small peas. Make a well in the center; add milk and vanilla. Stir just until combined, then knead about 10 strokes until nearly smooth. On a pastry sheet, lightly sprinkle dough with flour, cover with wax paper and roll dough into a 10 x 12-inch rectangle.
In a large bowl, toss sliced peaches with cinnamon and nutmeg until well combined. Place 3 cups of the peach mixture on top of the melted butter in the baking dish. Spread the remaining 2 cups of peach mixture over the dough rectangle. Starting from the long side, roll the dough into a spiral and pinch to seal. Cut into twelve 1-inch rolls. Place spirals, cut side down on top of the peaches in the baking dish. Pour the sugar syrup mixture around the spirals. Bake for 45 minutes, then cool on a wire rack for 30 minutes. Serve warm.
©Sugar, Spice, and Spilled Milk