Margarita Pie

Crust

1 1/4 cups finely crushed pretzels

1/2 cup butter, melted

1/4 cup sugar

Place the pretzels in the bowl of a food processor. Process until pretzels are finely crushed. To make the crust, combine melted butter,

sugar, and crushed pretzels in a medium bowl, mix well. Pour into a 9 inch pie plate. Press mixture onto bottom and sides of the pie plate.

When crust is complete, place in refrigerator to chill.


Filling

1 can (14 ounces) sweetened condensed milk

2 teaspoons grated lime zest

1/4 cup lime juice

1/4 cup orange juice

1 container (8 ounces) frozen whipped topping, thawed

Combine the sweetened condensed milk with the lime zest, lime juice, and orange juice in a large bowl. Fold in the whipped topping.

Pour filling into prepared crust. 

Garnish with lime slices, if desired. Refrigerate until chilled.