1 1/4 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugarPlace the pretzels in the bowl of a food processor. Process until pretzels are finely crushed. To make the crust, combine melted butter,
sugar, and crushed pretzels in a medium bowl, mix well. Pour into a 9 inch pie plate. Press mixture onto bottom and sides of the pie plate.
When crust is complete, place in refrigerator to chill.
1 can (14 ounces) sweetened condensed milk
2 teaspoons grated lime zest
1/4 cup lime juice
1/4 cup orange juice
1 container (8 ounces) frozen whipped topping, thawedCombine the sweetened condensed milk with the lime zest, lime juice, and orange juice in a large bowl. Fold in the whipped topping.
Pour filling into prepared crust.Garnish with lime slices, if desired. Refrigerate until chilled.