Homemade Garlic Croutons

Homemade Garlic Croutons

8 cups bread cubes

3 tablespoons olive oil

1/2 teaspoon garlic salt

1 teaspoon dried parsley flakes

Preheat oven to 300 degrees F. Prepare a large sheet pan by lining with aluminum foil. Trim the crusts off bread slices and cut into cubes to make about 8 cups. In a small dish, combine olive oil, garlic salt, and parsley flakes; mix together. Drizzle olive oil mixture over the bread cubes and and toss together until evenly coated. Spread the bread cubes in a single layer on the prepared pan. Bake in preheated oven for 15 minutes, then stir to turn cubes over. Return to oven for an additional 15 - 20 minutes, or until croutons are crispy and browned.