Ginger Tea

Ginger Tea

4 cups water

1/4 cup grated ginger root

lemon (optional)

honey (optional)

Bring water to boiling. Place grated ginger in tea pot or other container. Pour boiling water over ginger. Allow to steep about 5 minutes. Strain into cups. Add lemon and sweeten with honey, if desired. Leftover tea may be refrigerated and reheated or served iced.

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