Fresh Apple Cake

1 1/2 cups cooking oil

2 cups granulated sugar

2 teaspoons vanilla extract

2 eggs, well beaten

3 cups chopped tart apples

3 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup chopped walnuts

Preheat the oven to 300 degrees F. In a large bowl, combine oil, sugar, and vanilla extract. Then add 2 well beaten eggs to the mixture.

Stir to combine. Blend the diced apples into the mixture. In a separate bowl sift together flour, baking soda, salt, and cinnamon. Add the

flour mixture to the apple mixture. Stir until flour is well blended. Add walnuts to mixture; stir. The batter will be thick. Spray a bundt pan

with nonstick cooking spray. Bake at 300 degrees F for about 1 hour 20 minutes. Check with a toothpick and bake a few minutes longer if

needed. Remove from the oven; cool in the pan on a wire rack for about 10 minutes. To remove from bundt pan, invert pan over a cake

plate. Allow to cool, then slice and serve.