Downeast Seafarer's Sauce aka Blueberry Salad

Downeast Seafarer's Sauce aka Blueberry Salad


2 cups blueberries

1 cup water

1/3 cup sugar

In a saucepan combine blueberries, water, and sugar. Cook over medium-high heat and bring to a boil.

Add:

1 heaping tablespoon cornstarch dissolved in 1/3 cup water

Cook over medium heat until thickened.

Remove from heat and add:

1 (20 oz.) can crushed pineapple, undrained

1 (6 oz.) package raspberry gelatin dissolved in 1 cup boiling water

Mix all ingredients and pour into mold or serving dish. (Can also be made in a 9 x 13-inch pan). Refrigerate until set.


Topping

1 (8 oz.) package cream cheese

1/3 cup sour cream or plain yogurt

1/3 cup powdered sugar


Combine cream cheese and sour cream (or yogurt) in a mixing bowl. Beat together until combined and creamy. Beat in powdered sugar until smooth. Spread over blueberry sauce as desired.


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