Downeast Seafarer's Sauce aka Blueberry Salad

Downeast Seafarer's Sauce aka Blueberry Salad

2 cups blueberries

1 cup water

1/3 cup sugar

In a saucepan combine blueberries, water, and sugar. Cook over medium-high heat and bring to a boil.


1 heaping tablespoon cornstarch dissolved in 1/3 cup water

Cook over medium heat until thickened.

Remove from heat and add:

1 (20 oz.) can crushed pineapple, undrained

1 (6 oz.) package raspberry gelatin dissolved in 1 cup boiling water

Mix all ingredients and pour into mold or serving dish. (Can also be made in a 9 x 13-inch pan). Refrigerate until set.


1 (8 oz.) package cream cheese

1/3 cup sour cream or plain yogurt

1/3 cup powdered sugar

Combine cream cheese and sour cream (or yogurt) in a mixing bowl. Beat together until combined and creamy. Beat in powdered sugar until smooth. Spread over blueberry sauce as desired.