Double Delight Chocolate Chip Cookies

Double Delight Chocolate Chip Cookies

1 cup granulated sugar

1 cup packed brown sugar

2/3 cup (10 2/3 tablespoons) butter, softened

2/3 cup shortening (Crisco)

2 eggs

2 teaspoons vanilla extract

3 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

6 ounces semisweet chocolate chips

6 ounces white chocolate chips

Preheat oven to 375 degrees F. Prepare a sheet pan with parchment paper. In a large mixing bowl, combine the sugars, butter, shortening, eggs, and vanilla; mix until well creamed. Add the flour, baking soda, and salt to the mixture; mix until combined. Stir the chips into the dough. Drop by rounded teaspoonfuls about 2 inches apart on prepared pan. Bake until light brown, about 8 to 10 minutes. Cool slightly; remove from pan to a cooling rack.