Dilly Beef Cheese Ball

Dilly Beef Cheese Ball


3 (8 ounce) packages cream cheese, softened

3 (2 ounce) packages deli-sliced beef, finely chopped

1 (2.25 ounce) jar dried beef, finely chopped

1 - 2 bunches of green onions, chopped

2 tablespoons dill weed

3 teaspoons dill juice

Additional dill weed for coating cheese balls


In a large bowl, combine cream cheese, deli beef, dried beef, green onions, dill weed, and dill juice; mix until well blended. Shape into 3 balls, coat each in dill weed. Chill until ready to serve, or may be frozen, then thawed when needed. Serve with your choice of crackers.


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