Cucumber Cream Cheese Appetizers

Cucumber Cream Cheese Appetizers

4 large English cucumbers

1 pint grape tomatoes

1 (8 ounce) package cream cheese, softened

1 (5.3 ounce) container plain Greek yogurt

3 tablespoons fresh dill, minced

1 tablespoon powdered ranch dressing mix

Cucumbers can be prepared with the skin on, peeled, or partially peeled. Slice into rounds. Slice tomatoes into halves; set aside. In a medium bowl, combine cream cheese, yogurt, dill, and dry ranch dressing. Blend together with an electric mixer, mixing well. Fill a piping bag with the cream cheese mixture. Pipe a dollop onto each cucumber slice. Top with a tomato half. Refrigerate until ready to serve.

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