Crunchy Pecan Chicken

Crunchy Pecan Chicken

1 cup biscuit mix (like Bisquick)

1/2 cup finely chopped pecans

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon Creole seasoning

4 skinless, boneless chicken breast halves

1/2 cup buttermilk

1/2 cup unsalted butter, melted


Preheat oven to 350 degrees F. Prepare a sheet pan by lining with aluminum foil and lightly spraying with cooking spray. In a medium bowl, combine biscuit mix, pecans, paprika, salt, and Creole seasoning. Pour buttermilk into a separate shallow bowl. Dip chicken pieces in buttermilk, then dredge in pecan mixture. Place chicken pieces on prepared pan. Drizzle with melted butter. Bake in preheated oven for 50 minutes or until chicken is cooked through.


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