Cranberry Orange Sourdough Muffins

Cranberry Orange Sourdough Muffins

1 cup whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup sugar

1/2 cup dried cranberries

1 teaspoon orange zest

1 egg

1/4 cup oil

1 tablespoon orange juice

1 cup sourdough starter

Preheat oven to 400 degrees F. Prepare a muffin pan by greasing or use paper liners. In a large bowl, combine flour, baking soda, salt, and sugar; then add cranberries and orange zest. In another bowl combine egg, oil, orange juice, and sourdough starter. Add wet ingredients to dry ingredients and stir just until combined. Spoon batter into prepared pan and bake in preheated oven for about 20 minutes or until muffins test done.