Cranberry Orange Muffins

Cranberry Orange Muffins

2 cups self-rising flour

1/2 cup sugar

1 cup dried cranberries

1 tablespoon orange zest

2/3 cup milk

1/4 cup vegetable oil

2 large eggs

Preheat oven to 400 degrees F. Prepare a muffin pan with paper liners or use cooking spray. In a large bowl, stir together flour, sugar, cranberries, and orange zest; make a well in the center. In a separate bowl, combine milk, oil, and eggs; mix until well blended. Add wet ingredients to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared muffin pan, filling 2/3 full. Bake for 18 - 20 minutes or until golden. Makes 10 muffins.

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