Corn on the Cob

Corn on the Cob


2 tablespoons sugar

1 tablespoon lemon juice

6 ears fresh corn

In a large pot, add enough water to fill pot about 3/4 of the way to the top. Add sugar and lemon juice; stir to dissolve sugar. Cook over high heat until the water boils. Drop in the ears of corn. Cover pot and remove from heat. Leaving the pot covered, allow to stand for 10 minutes. Remove corn from hot water and serve with butter or as desired.

┬ęSugar Spice and Spilled Milk