Zax Sauce (copycat version)

Zax Sauce (copycat version)

1/2 cup mayonnaise

1/4 cup catsup

1/2 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

In a small bowl combine mayonnaise and catsup. Add garlic powder, Worcestershire sauce, and pepper. Stir until all ingredients are well blended. Cover and refrigerate for two hours before serving. Serve as a dipping sauce for chicken tenders.

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