Cilantro Lime Salsa

Cilantro Lime Salsa

2 (14.5 ounce) cans fire roasted tomatoes, drained (or regular diced tomatoes, if you prefer)

1/2 cup chopped red onion

2 cloves garlic, finely chopped

1 jalapeño pepper, seeded and chopped

1 tablespoon fresh lime juice

1/2 teaspoon kosher salt

1/3 cup chopped fresh cilantro

In a medium bowl, combine tomatoes, onion, garlic and jalapeño. Add lime juice, salt, and cilantro; mix well. Cover and chill until ready to serve. Serve with tortilla chips.

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