Mint Chocolate Pretzels

Mint Chocolate Pretzels


1 bag tiny pretzel twists

1 bag (10 ounce) Mint Truffle Hershey's kisses

1 bag (9.90 ounce) mint chocolate M & M candies


Preheat oven to 200 degrees F. Line a sheet pan with parchment paper. Lay pretzels in a single layer on the prepared pan. Top each pretzel with a Hershey's kiss. Place in the preheated oven for about 3 to 4 minutes. Watch carefully, as kisses should be softened, but not melted. Remove from oven and press one M & M candy piece on the top of each Hershey's kiss. Place the pan in the refrigerator or freezer for a few minutes until chocolate has cooled and candy has set. Makes about 60.


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