Chocolate Cherry Chip Brownies

Chocolate Cherry Chip Brownies

3/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

2/3 cup butter, melted and divided

1/2 cup boiling water

2 cups sugar

2 eggs, slightly beaten

1 1/3 cups all purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup milk chocolate chips

1 cup cherry flavored chips

Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking pan with cooking spray.

In a large bowl, mix together cocoa powder and baking soda; stir in 1/3 cup melted butter. Add boiling water, stirring until the mixture thickens. Add sugar, eggs, and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla, and salt to the mixture; stir until blended. Stir in both kinds of chips. Spread mixture evenly in prepared pan. Bake 35 - 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack before cutting into squares.

┬ęSugar, Spice and Spilled Milk