Chia Seed Gel
2 tablespoons chia seeds
8 ounces water
In a small container, combine chia seeds and water. Stir with a whisk or fork every 5 - 10 minutes for a half hour. Cover and refrigerate for 12 hours before using. May be stored in refrigerator for up to 2 weeks.
To use when baking bread:
Add 2 tablespoons Chia Seed Gel to bread recipe of your choice.