Chia Seed Gel

Chia Seed Gel


2 tablespoons chia seeds

8 ounces water


In a small container, combine chia seeds and water. Stir with a whisk or fork every 5 - 10 minutes for a half hour. Cover and refrigerate for 12 hours before using. May be stored in refrigerator for up to 2 weeks.


To use when baking bread:

Add 2 tablespoons Chia Seed Gel to bread recipe of your choice.


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