Candy Melt Shell:
Melt about half a bag of candy melts according to package directions. Apply the melted candy to the inside of the giant cupcake pan in a thin coat. I used a silicone brush and a spatula to spread the candy. Place the pan in the refrigerator for about 10 minutes, or until the candy is firm. Apply a second coat of melted candy over the first, then return to the refrigerator for about 30 minutes. When the candy is firm and set, remove from refrigerator. Gently loosen the candy at the top and tap the bottom of the pan. Turn the pan upside down and the shell should slide right out.
©Sugar Spice and Spilled Milk