Brown Rice Casserole

Brown Rice Casserole


1 (10.5 ounce) can beef broth

1 (10.5 ounce) can beef consommé 

1 cup uncooked white rice

1 envelope onion soup mix

1 (4 ounce) can sliced mushrooms, drained

1/3 cup butter, cut in pieces


Preheat oven to 350 degrees F. Prepare a baking dish with a light coating of cooking spray. In the baking dish, combine beef broth and consommé. Add rice, soup mix, and mushrooms. Mix by stirring gently. Top with butter. Bake in preheated oven for 40 minutes, or until liquid has been absorbed.


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