Blueberry Muffins

Blueberry Muffins

1/2 cup butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla extract

3 cups all purpose flour

3/4 teaspoon salt

1 tablespoon baking powder

1 cup milk

1 1/2 cups blueberries

Sparkling sugar

Preheat oven to 400 degrees F. Prepare muffins pans with paper liners. In the bowl of an electric mixer, beat together butter and sugar. Add eggs and vanilla extract, beat until well blended. In a separate bowl, whisk together flour, salt, and baking powder. Add flour mixture and milk alternately to the butter mixture; beat just until blended. Stir in blueberries. Scoop batter into prepared muffin cups. Sprinkle with sparkling sugar. Bake for 20 - 25 minutes. Makes 18 muffins.

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