Blueberry Fruit Salad

Blueberry Fruit Salad

1 can (20 ounces) pineapple chunks

1 can (15 ounces) sliced peaches

4 cups fresh or frozen blueberries

3 medium firm bananas, sliced

1 cup green grapes, halved

1 cup sliced fresh strawberries

1 package (3.4 ounces) instant vanilla pudding mix

3 tablespoons orange breakfast drink mix (like Tang)

Drain the pineapple chunks and the peaches, reserving juices; set aside. Pour the drained fruit into a large bowl.

Combine 4 cups blueberries, 3 sliced bananas, 1 cup of halved green grapes, and 1 cup of sliced strawberries with the peaches and pineapple.

Combine the vanilla pudding mix, 3 tablespoons of the orange drink mix, and the reserved fruit juice. Mix well.

Pour over fruit and toss to coat. Chill.
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