Best Ever Play Dough

Best Ever Play Dough

1 cup flour

1/2 cup salt

2 teaspoons cream of tartar

1 cup water

1/4 teaspoon vanilla extract

1 tablespoon oil

Food coloring (I used Wilton paste coloring)


In a large bowl, mix flour, salt, cream of tartar, water, vanilla, oil, and food coloring together until smooth. Pour mixture into a warm Teflon pan, stirring constantly. When the dough lumps toward the center of the pan and completely breaks away from the sides of the pan, it is ready. Cool; then knead 10 to 12 times. Store in tightly covered container.