Best Ever Baked Pork Chops

Best Ever Baked Pork Chops

bottled Ranch dressing

3 cups dry Italian bread crumbs

1 (0.6 ounce) package dry Italian dressing mix

2 tablespoons grated parmesan cheese

1 tablespoon powdered garlic

6 pork chops


Preheat oven to 350 degrees F. Prepare a sheet pan by lining with aluminum foil. Pour a layer of Ranch dressing into a shallow bowl. In a separate bowl, combine bread crumbs, Italian dressing mix, parmesan cheese, and garlic.  Dip one pork chop at a time in the Ranch dressing, turning to coat both sides, then put it in the bread crumb mixture, coating well on both sides. Place pork chops on prepared pan. Bake in preheated oven for 45 minutes or until reaching an internal temperature of 160 degrees F.

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