Baked "Fried" Squash

Baked "Fried" Squash

Yellow squash, thinly sliced

1/2 cup Panko

1/2 cup whole wheat flour

Salt and pepper to taste

2 eggs

Olive oil spray

Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil and spray with olive oil. In a shallow bowl, mix bread crumbs, flour, salt, and pepper. In a separate bowl, beat eggs. Dip several slices of squash in the beaten eggs, then place slices in the bread crumb mixture, turning to coat on both sides. Place squash in a single layer on prepared pan. Repeat until all squash slices have been dipped and coated. Spray coated slices lightly with olive oil. Place in preheated oven and bake for 15 minutes, then flip slices to the other side and continue baking for 10 - 15 more minutes, or until squash is golden brown on both sides.