Apricot-Pineapple Muffins

Apricot-Pineapple Muffins

1/3 cup very finely cut dried apricots

1/2 cup (1 stick) butter, softened

1 cup sugar

1 egg

1 (8 ounce) can crushed pineapple with juice

1 1/4 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup quick-rolled oats

Preheat oven to 350 degrees F. Prepare a muffin pan by spraying with nonstick cooking spray or use paper liners. With a mixer, cream butter and sugar; add egg and pineapple and beat well. Add flour, baking soda, salt, and oats; mix well. Fold in apricots. Spoon into prepared muffin pan. Bake for 20 minutes. Makes 12 muffins.