Apricot Breakfast Crescents

Apricot Breakfast Crescents
1 (8 ounce) can crescent rolls
About 24 dried apricots, finely chopped

Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent dough into triangles. Place the chopped apricots on each triangle, then roll the dough up to form the crescent. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown.

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