2 whole Granny Smith apples
2 cans (8 ounces each) crescent rolls
2 sticks butter
1 1/2 cup sugar
1 teaspoon vanilla
1/2 can (12 ounce) Sprite soda
Cinnamon, to taste
Preheat oven to 350 degrees F. Spray a 9 x 13-inch pan with nonstick cooking spray.
Peel and core apples. Cut each apple into 8 slices. Roll each apple in a triangle of crescent roll dough. Place in prepared pan.Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour 1/2 can Sprite around the edges of the pan. Sprinkle with cinnamon; bake for 40 minutes. Serve with ice cream, if desired.