Apple Dumplings

Apple Dumplings

2 whole Granny Smith apples

2 cans (8 ounces each) crescent rolls

2 sticks butter

1 1/2 cup sugar

1 teaspoon vanilla

1/2 can (12 ounce) Sprite soda

Cinnamon, to taste


Preheat oven to 350 degrees F. Spray a 9 x 13-inch  pan with nonstick cooking spray.

Peel and core apples. Cut each apple into 8 slices. Roll each apple in a triangle of crescent roll dough. Place in prepared pan. 

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour 1/2 can Sprite around the edges of the pan. Sprinkle with cinnamon; bake for 40 minutes. Serve with ice cream, if desired.