Angel Food Cake
12 egg whites, room temperature
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
1 1/2 cups sugar, divided
1 cup cake flour, sifted
1/2 teaspoon almond extract
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
Beat egg whites and salt until foamy. Add cream of tartar, continue beating until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sift flour and remaining 1/2 cup sugar together. Gently fold flour mixture, almond extract, and vanilla extract into egg whites.
Spoon batter into an ungreased 10-inch tube pan. Bake for 30 to 35 minutes. Invert cake onto wire rack; cool for 1 hour or until completely cool. Remove cake from pan.
©Sugar, Spice, and Spilled Milk