Slow Cooker Chicken Curry


Slow Cooker Chicken Curry

3 TBS flour

4 TBS curry

1 tsp cumin

salt & pepper

2 lbs chicken breast or boneless thighs **I used breast because that's what I had but do think that thighs would be just as yummy**

2 sweet potatoes, peeled and cubed

2 cups of carrots, roughly chopped

2 mangos, peeled and cubed

1 cup chopped onion

2 tsp minced garlic

2 chicken bouillon cubes or 2 tsp chicken granules


****Now you can either make one meal (that will make 6-8 servings) or you can divide it into 2 gallon size freezer bags and freeze****


Directions:


Combine all ingredients in your slow cooker and cook on low for 8 hours. Serve with rice or couscous.


If you are doing the freezer option: Combine all your ingredients EXCEPT the chicken bouillon cubes/granules. After combing all your ingredients divide it into 2 gallon size freezer bags, then add 1 bouillon cube or 1 tsp chicken granule to each bag. Shake & Freeze. 


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