Plum Cake

Plum Cake

1/2 cup butter, softened

1/2 cup sugar

2 eggs

1 tsp vanilla

1 cup flour

1 tsp baking powder

1/4 tsp salt

3 cups sliced fresh plums

Crumble topping:

1/2 cup flour

1/4 cup sugar

1/4 cup cold butter, cubed

**Cut butter into flour and sugar until the mixture looks like pea sized crumbles; set aside for later.


Preheat oven to 350F and grease a square 9x9 baking dish.

Cream butter and sugar until creamy; add eggs one at a time. Beat in vanilla.

Sift together dry ingredients before stirring into the butter mixture. Transfer to prepared baking dish and top with plums. Sprinkle crumble topping over the plums.

Bake 50-55 minutes or until crumble is golden. Cool on a wire rack at least 15 minutes before serving.

Store in refrigerator after cake is completely cooled.