Pasta E Fagoli
1 lb ground beef or turkey (I used turkey)
1 tsp paprika
1 tsp italian seasoning
2 carrot, finely diced
2 stalks celery, finely diced
1 can diced tomatoes, drained
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
26 oz. beef stock
1- 25 oz. jar of spaghetti sauce
1 tsp pepper
2 tsp oregano
2 tsp parsley
3/4 cup cooked pasted
Cook beef or turkey with the paprika and italian seasoning ***I forgot to add the seasoning...oops***
Drain the fat from the pan before adding it to your crockpot. Add all the remaining ingredients and stir well. Cook on low 6-8 hrs or on high 3-4.
30 minutes before serving add the cooked pasta and stir.
Serve with parmesan cheese and crispy bread.