Oreo Snickerdoodle Cookie Cake Bar

Oreo Snickerdoodle Cookie Cake Bar


12 oreos (double stuff are preferred)

192 grams flour ( 1 1/3 cups )

1 tsp cream of tartar

1/2 tsp baking soda

1/4 tsp salt



85 grams butter, softened ( 1/3 cup )

1/2 cup sugar

1/8 cup milk ( I did NOT use lactose free milk )

1 tsp vanilla extract

1 egg


Directions:


Preheat oven to 180°C/ 355°F

Line a 8x8 square baking pan with parchment paper.


Separate oreo's.....taking off one cookie but keeping the cream part attached to the other half of the cookie. And crush up the cookie part into fine crumbs; set aside for later.




Combine the dry ingredients in a small bowl and set it aside.

Cream butter and sugar until creamy. Add egg, milk and vanilla extract, continue mixing again until mixture is smooth and then fold in the dry ingredients. (mixture will be more like cookie dough).


Spread a thin layer of batter into the baking pan, onto the parchment paper (this is a little tricky because it will slip around a bit).





Now add your oreo's....the half with the cream filling.....



And then top with the remaining dough and then top with your set aside crushed cookies

 






Bake 40 minutes. Remove from baking dish to cool before cutting you cookie cake into bars.


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