NutterButter Santa Cookies

NutterButter Santa Cookies


12 oz white baking chocolate, chopped (DO NOT USE WHITE CHOCOLATE CHIPS)

1 pkg Nutter Butter sandwich cookies

Red colored sugar (I have always used the red sprinkles you can find in the baking section)

About 35 white chocolate chips

About 64 mini semisweet chocolate chips

About 32 red hot candies (optional, I don't always add the red hot candy)


Directions:


In a microwave, melt white chocolate for 1 minute; stir. Microwave at additional 10- to 20-second at a time, stirring until smooth.


Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks so the excess chocolate can drip off. 


For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.


Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. 


Place on waxed paper until set.


Makes about 32 cookies

Comments