Hot Buttered Rum

Hot Buttered Rum 

makes 1 drink


1/2 cup pineapple juice

1 Tablespoon brown sugar

1 oz. Spice Rum (like Captain Morgan's)

1/2 vanilla extract

1/8 tsp cinnamon

a dash of nutmeg

1 Tablespoon butter or coconut oil 


Directions:


Before you plan on making and serving this Hot Drink I suggest to prep your butter/coconut oil in advance.....whip together the butter or coconut oil with the vanilla extract, cinnamon and dash of nutmeg and put it in the fridge to chill.


When the butter has firmed up you are ready to mix up this hot cup of goodness.


Heat the pineapple juice, rum and brown sugar just until it is hot and steaming a bit but do not bring it to a boil; you could do this either on the stove in a small pot or in the microwave.


Pour the hot concoction into your coffee mug and then top it with your prepared butter. Enjoy!

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