Go-To-Salsa


Go-To-Salsa


1 can (28oz) whole tomatoes

2 cans Rotel tomatoes (your choice on heat level)

1/2 onion coarsely chopped

1 jalapeño, coarsely chopped (de-seed if you don't want the extra heat BUT do add it for flavor....it's not the same without it!!) 

1/4 tsp sugar

1/4 tsp salt

1 tsp cumin

the juice of 1/2 lemon or lime (this too is a matter of preference)


Directions:


** before you start....this will make a lot of salsa! If you don't have a large food processor (12 cup capacity) or blender you will have to work in batches and then stir the batches together in a bowl**


In your food processor or blender add the onion and jalapeño first then top with your tomatoes. **do not drain the tomatoes of their juice** Add sugar, salt, cumin and juice. Pulse until the salsa is to your preference of consistency (I pulse until all my tomatoes are broken up, I do not like chunky salsa)


Salsa is ready to eat as soon as you are done pulsing and mixing the ingredients together. Store leftovers in the refrigerator, will keep well for about 1 week. Stir before serving after chilling. ENJOY :-)



DID I MENTION HOW EASY AND QUICK THIS RECIPE IS??

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