Cauliflower & Sausage Pasta

Sausage & Cauliflower Pasta

12 oz. spaghetti noodles

12 oz. ground sausage

6 cloves garlic, thinly sliced

1 head cauliflower, broken into florets

1/2 onion, chopped

1 cup parmesan cheese

salt & pepper, to taste


Cook pasta as directed. Reserve 1 cup of pasta water before draining noodles. 

Meanwhile brown sausage. Do not drain grease. Push cooked sausage to one side of the pan and add garlic. Cook garlic for 2-3 minutes before adding the cauliflower. Cook until cauliflower is lightly browned. Add 1 cup of reserved pasta water; cover and reduce heat. Cook until cauliflower is tender, about 10 minutes. Uncover, raise temp to high to evaporate most of the liquid. Add pasta and onion, drizzle with olive oil and toss to combine. Remove from heat and sprinkle with parmesan cheese.