Marinated Chick Peas with Greek Herbs


930 grams Chick Peas, cooked (about 5 1/4 cups)

2 Tablespoons minced Garlic

3 Tablespoons fresh, chopped Chives

1/4 cup fresh Mint, rough chop ( 1/4 cup fresh Greek Oregano, rough chop

100 gram white or red Onion, sliced thin (1 medium)

6 Tablespoons Olive Oil

8 Tablespoons Balsamic, Apple Cider or Red Wine Vinegar
(I used Balsamic from Trader Joe's)

1/2 teaspoon Sea Salt

1/8 teaspoon fresh ground Black Pepper.

Toss all together and marinate, refrigerated several hours. It gets better as it marinates. I think this could be refrigerated for a week or more and only get better.
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