930 grams Chick Peas, cooked (about 5 1/4 cups)
2 Tablespoons minced Garlic
3 Tablespoons fresh, chopped Chives
1/4 cup fresh Mint, rough chop ( 1/4 cup fresh Greek Oregano, rough chop
100 gram white or red Onion, sliced thin (1 medium)
6 Tablespoons Olive Oil
8 Tablespoons Balsamic, Apple Cider or Red Wine Vinegar
(I used Balsamic from Trader Joe's)
1/2 teaspoon Sea Salt
1/8 teaspoon fresh ground Black Pepper.
Toss all together and marinate, refrigerated several hours. It gets better as it marinates. I think this could be refrigerated for a week or more and only get better.