A Sprinkle of This and That
Ingredients for 4 cups of coffee:
freshly brewed coffee
1/2 cup heavy whipping cream
2 Tbsp mascarpone
2 tsp granulated sugar
In a large mixing bowl, whip together heavy cream, mascarpone and granulated sugar until stiff peaks form, approximately 10-12 minutes. Spoon cream over top of hot coffee. Stir slightly. Sprinkle a small spoonful of cocoa powder onto the center of the tiramisu cream. Use a toothpick to drag through the cocoa powder from the center out.
Create swirls. Serve warm with cookies.