Tiramisu Latte

Tiramisu Latte
A Sprinkle of This and That

Ingredients for 4 cups of coffee:

freshly brewed coffee

1/2 cup heavy whipping cream

2 Tbsp mascarpone

2 tsp granulated sugar

cocoa powder


In a large mixing bowl, whip together heavy cream, mascarpone and granulated sugar until stiff peaks form, approximately 10-12 minutes.  Spoon cream over top of hot coffee.  Stir slightly.  Sprinkle a small spoonful of cocoa powder onto the center of the tiramisu cream.  Use a toothpick to drag through the cocoa powder from the center out. 

Create swirls.  Serve warm with cookies.