Symphony Brownie Pie with Almond Whipped Topping
A Sprinkle of This and That recipe
1 9 inch unbaked pie shell
1 brownie mix
1 1/2 Hershey Symphony Chocolate Bars
1 cup heavy whipping cream
1/2 cup powdered sugar
3/4 tsp almond extract
cocoa dusted almonds
Preheat oven to 350 degrees. Make brownie batter according to package directions. Fill pie crust 1/2 way with the brownie batter. Place whole pieces of the Symphony chocolate bar on top. Finish by topping with the remaining brownie batter. Bake at 350 degrees for 45 minutes. Remove from oven and let cool.
In a very cold mixing bowl, whip the heavy whipping cream until stiff peaks form. Add the powdered sugar and almond extract. Mix until well blended. Top cooled brownie pie with whipped topping. Add some cocoa dusted almonds.