Shrimp Avocado Tostada

Shrimp Avocado Tostada
A Sprinkle of This and That Recipe


1 package of large tostadas

1 lb peeled shrimp, tail removed

1 tsp salt, divided

1/2 tsp chili powder

2 Tbsp lime juice, divided

1 Tbsp unsalted butter

3 avocado

1/4 cup red onion, chopped

2 Tbsp fresh cilantro, chopped

1/4 cup red pepper, chopped


Mix peeled shrimp with 1/2 tsp salt, and 1/2 tsp chili powder.  In a large skillet, heat 1 Tbsp butter.  Once melted, add shrimp and 1 Tbsp lime juice.  Cook until shrimp turns pink, approximately 4-5 minutes.  Remove from heat and set aside.

Peel avocado.  In a bowl, chop avocado.  Mix in 1 tsp salt, 1 Tbsp lime juice, red onion and 2 Tbsp fresh cilantro.  Mix until desired guacamole texture is reached.

On each crispy tostada, Spread on some guacamole.  Top with chili lime shrimp and chopped red pepper.  Sprinkle of some extra fresh cilantro and a squeeze of fresh lime.  Serve.