Rustic Chocolate Pecan Pie

Rustic Chocolate Pecan Pie
A Sprinkle of This and That recipe

adapted from Trisha Yearwood @ Food Network


1/2 cup light brown sugar

1/4 cup sugar

1 egg

1 cup chopped pecans, divided

1/4 cup melted butter

1/4 cup semi-sweet chocolate chips

1 Tbsp flour

1 sleeve prepared pie crust

chocolate syrup, whip cream and mint leaves for decorating


Preheat oven to 325 degrees.  In a large mixing bowl, cream brown sugar, sugar and egg.  Stir in 1/2 cup pecans, melted butter, chocolate chips and flour.  Divide pie crust dough into 4.  (shape doesn't matter...that's what makes it rustic)

Place a piece of pie crust into each ungreased ramekin.  Spoon the sugar/pecan mixture into each pie crust lined ramekin.

Top with the remaining pecans.  Bake at 325 degrees for 28-30 minutes.  Remove and cool slightly.  Drizzle with chocolate syrup.  Add a dollop of whip cream and a sprig of mint.  Serve.