Rustic Chocolate Pecan Pie
A Sprinkle of This and That recipe
adapted from Trisha Yearwood @ Food Network
1/2 cup light brown sugar
1/4 cup sugar
1 cup chopped pecans, divided
1/4 cup melted butter
1/4 cup semi-sweet chocolate chips
1 Tbsp flour
1 sleeve prepared pie crust
chocolate syrup, whip cream and mint leaves for decorating
Preheat oven to 325 degrees. In a large mixing bowl, cream brown sugar, sugar and egg. Stir in 1/2 cup pecans, melted butter, chocolate chips and flour. Divide pie crust dough into 4. (shape doesn't matter...that's what makes it rustic)
Place a piece of pie crust into each ungreased ramekin. Spoon the sugar/pecan mixture into each pie crust lined ramekin.
Top with the remaining pecans. Bake at 325 degrees for 28-30 minutes. Remove and cool slightly. Drizzle with chocolate syrup. Add a dollop of whip cream and a sprig of mint. Serve.