Pesto and Goat Cheese Crostini

Pesto and Goat Cheese Crostini
A Sprinkle of This and That recipe


1 baguette

4 oz goat cheese

3.5 oz pesto

2 Roma tomatoes

3 oz shredded mozzarella cheese


Preheat oven to 375 degrees.

Slice your baguette into 1 inch slices.  Make 12 slices.  You may have extra bread or not, depending on the size of your baguette.  Put each slice onto a cookie sheet.

Mix together goat cheese and pesto.  Set aside.

Slice the Roma tomatoes into thin slices.

Spread 1 Tbsp of the pesto/goat cheese mixture onto each slice of baguette.  Top with a tomato slice and sprinkle on some shredded mozzarella cheese.

Place into the oven and bake 7-8 minutes, or until cheese melts.