Pesto and Goat Cheese Crostini
A Sprinkle of This and That recipe
4 oz goat cheese
3.5 oz pesto
2 Roma tomatoes
3 oz shredded mozzarella cheese
Preheat oven to 375 degrees.
Slice your baguette into 1 inch slices. Make 12 slices. You may have extra bread or not, depending on the size of your baguette. Put each slice onto a cookie sheet.
Mix together goat cheese and pesto. Set aside.
Slice the Roma tomatoes into thin slices.
Spread 1 Tbsp of the pesto/goat cheese mixture onto each slice of baguette. Top with a tomato slice and sprinkle on some shredded mozzarella cheese.
Place into the oven and bake 7-8 minutes, or until cheese melts.