Mini Chocolate Coffee Cups

Mini Chocolate Coffee Cups
A Sprinkle of This and That recipe

Ingredients to make 2 dozen:

1 cup whipping cream

1 tsp ground coffee

1/2 Tbsp cocoa powder

1 Tbsp granulated sugar

1/2 tsp cinnamon

2 packages phyllo shells

1 package of Robin's Eggs candies

cocoa powder for dusting

Directions:

Place whipping cream and ground coffee in a cold mixing bowl.  Let sit for 5 minutes while coffee grounds dissolve.  

Add cocoa powder, sugar and cinnamon.  Whip until stiff peaks form. (approximately 15 minutes).  Fill the phyllo cups right before serving  Use a sifter to dust with cocoa powder and add your candy.

Comments