Loaded Potato Soup
A Sprinkle of This and That Recipe
3 1/2 cups water
1 (7.8 oz) pkg creamy scalloped potato
3 cups milk
1 8oz sour cream
Toppings: shreeded cheddar cheese, chopped green onions, bacon bits and kettle potato chips
Bring the water to a boil. Crumble potatoes and add to the boiling water. Mix well.
Cover and simmer for about 15 minutes.
Stir in milk and contents of sauce mix from packet in potato box. Reduce heat to medium low and cook for 5-8 additional minutes or until thickened. Stir frequently.
Stir in sour cream and mix well. Top with toppings.