Lil' Orange Cakes

Lil' Orange Cakes
A Sprinkle of This and That

Ingredients to make 1 1/2 dozen:

1 box vanilla cake mix

1 pkg instant vanilla pudding

3 large eggs

1/2 cup sour cream

1/2 cup orange juice

1/2 cup water

nonstick spray

1 cup powdered sugar

1 tsp orange zest

6 tsp orange juice

Directions:

Preheat oven to 375 degrees.  Spray a mini bundt or muffin pan with nonstick spray.  In a large bowl, mix cake mix, vanilla pudding, eggs, sour cream, orange juice and water until all ingredients are combined.  Spoon batter into a prepared mini bundt or muffin pan about 1/2 full.  Bake for 17-18 minutes.  Remove pan from oven and let cakes sit in pan for 5 minutes.  Take cakes out of pan and place on a wire rack to cool.  Meanwhile, mix powdered sugar, orange juice and orange zest.  Drizzle over cooled cakes.

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