Lil' Krispy Bunny Treats
A Sprinkle of This and That Recipe
1/2 cup unsalted butter
1 10.5 ounce bag of mini marshmallows
3 cups krispy rice cereal
3 cups fruity pebble type cereal
Melt butter over medium high heat. Turn down heat to medium low and add marshmallows. Stir until melted. Mix in the cereals. Line an 8 x 8 pan with waxed paper. Firmly press the marshmallow mixture into the waxed paper lined pan. Refrigerate for 1 hour. Lift the marshmallow mixture out of the pan. Use a cookie cutter to punch out your shapes.