Lemon Chick Cookies

Lemon Chick Cookies
A Sprinkle of This and That Recipe

Ingredients to make 2 dozen:

1 pkg of lemon cake mix

2 eggs

1 tsp lemon extract

1/3 cup vegetable oil

powdered sugar

edible eyes (from the craft store)

white tube frosting

orange tube frosting

yellow tube frosting


Preheat oven to 375 degrees.  In a large bowl, mix together lemon cake mix, eggs, lemon extract and vegetable oil until well blended.  Drop by rounded teaspoonfuls onto an ungreased cookie sheet.  Bake for 6-7 minutes at 375 degrees or until edges turn light brown.  Remove to a wire rack to cool.

To decorate:

Choice 1 - use a sifter to dust cookies with powdered sugar

Choice 2 - decorate with prepared frosting.  

                    use white frosting to stick down edible eyes

                    use orange frosting to create a beak and yellow frosting to create wings and chicken feet