Lemon Chick Cookies
A Sprinkle of This and That Recipe
Ingredients to make 2 dozen:
1 pkg of lemon cake mix
1 tsp lemon extract
1/3 cup vegetable oil
edible eyes (from the craft store)
white tube frosting
orange tube frosting
yellow tube frosting
Preheat oven to 375 degrees. In a large bowl, mix together lemon cake mix, eggs, lemon extract and vegetable oil until well blended. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake for 6-7 minutes at 375 degrees or until edges turn light brown. Remove to a wire rack to cool.
Choice 1 - use a sifter to dust cookies with powdered sugar
Choice 2 - decorate with prepared frosting.
use white frosting to stick down edible eyes
use orange frosting to create a beak and yellow frosting to create wings and chicken feet